Pricing, specification, grades, applications, logistics. Everything a buyer or a formulator needs about whey protein concentrate 80%, written by people who ship it.
Thirteen pages covering everything from what WPC 80 is to what a pallet of it costs delivered to Lisbon. Written for people who buy or formulate with whey protein concentrate professionally - not for people looking for a protein shake.
If you want the short version: WPC 80 Regular is €25.58/kg net from one 15 kg bag, Instant is worth the premium only if a person disperses it by hand, and isolate is not a better protein, just a more processed one. The rest is detail.
Two ways to order, what to decide first, what happens after, and the five ways buyers get WPC 80 procurement wrong.
Read →€25.58/kg net and why. Volume tiers, cost per kg of protein, landed cost, and why no reliable price index exists.
Read →Distributor profile, coverage map, supplier qualification pack, and when you should buy direct from a producer instead.
Read →€25.58/kg, 15 kg bag. Full specification, functional behaviour, applications, storage - and when it is the wrong grade.
Read →€30.14/kg, 20 kg bag. What instantisation actually does, when the premium pays, and the soy lecithin problem.
Read →15 kg or 20 kg - not 25 kg, and why. Pallet configuration, Big Bags, and sizing orders against shelf life.
Read →WPC 80 vs WPI 90 decided on cost per kg of protein - where WPC 80 Instant turns out to be the expensive option.
Read →€4.56/kg buys exactly one property. Decision matrix by application, what the premium costs at scale, switching guide.
Read →The whole whey ladder compared - and why formulators should read it as a lactose ladder, not a protein ladder.
Read →How it is made, what is in it, which protein fractions survive ultrafiltration, the amino acid data, and naming conventions.
Read →Full datasheet: proximate, physical, microbiological, amino acids, contaminants, allergens, EU regulatory basis.
Read →Sector by sector, with the formulation failure each one actually hits - bar hardening, acidic RTDs, ice cream overrun.
Read →Country-by-country transit table, how freight is costed, incoterms, VAT reverse charge, documentation, goods-in checks.
Read →| If you are… | Start here |
|---|---|
| Pricing a formulation | WPC 80 price → cost per kg of protein |
| Choosing a grade | Whey grades → Regular vs Instant |
| Qualifying a supplier | Supplier profile → Specification & CoA |
| Solving a formulation problem | Applications → Specification |
| Placing a first order | Buy WPC 80 → Delivery |
| New to whey protein | What is WPC 80 |